Beautifully shaped autumn leaves at my feet. Green moss on the rocks and the blue sky reflecting on the water make for a beautiful contrasting effect.

This is a day trip hot spring facility in Hinohara. The area on the left side with the large windows is the lounge and dining room.

There is one fan-shaped stone bath that is not that large. It is built so that the hot water falls from above. I wonder if it's supposed to be like a waterfall hot spring.

It is also the only inn in Tokyo affiliated with the "Japan Association of Secluded Hot Spring Inns." This is a minshuku inn where you can enjoy sansai (mountain vegetables) cuisine. But even if you do not stay overnight, you can enjoy the hot spring for 1,000 yen.

The bathing room is not that large, and is inside-only. Windows cover two sides of the room and give it a retro feel. There are 6-7 washing areas. The hot spring is odorless and tasteless, and there is no outdoor bath, nor is it that large, so guests may be slightly disappointed if they visit with especially high expectations.

Tochi-no-mi, a restaurant in Tomin-no-mori. No matter how many times I looked over the menu, nowhere on it did I see "oine meshi." And it wasn't on the adjacent vending machine., either. Generally a reservation for two or more is necessary, I guess.

I ordered potato green onion miso at Tochi-no-mi, a restaurant in Tomin-no-mori. Warm and a little sweet, these are delicious potatoes. We often eat potatoes with salt, but miso also goes well with potatoes.

There was also a corner introducing Hinohara specialties. I guess it's potatoes. With lots of sloped land, it is unfavorable to build fields, but with good drainage, there are favorable conditions for potatoes, etc. Potato shochu, too. There were lots of yuzu fruit on sale at Kazuma-no-yu Spa, and it sounds like yuzu fruit is another specialty.